CURRENT BOXES INCLUDE
Oakdale Mild Gouda, Oakdale
A National Award winning classic Dutch Gouda, mild, creamy and buttery with a nutty flavor and a pleasant smooth texture.
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Pair with: Pinot Noir and Brown Ale
Marin French Triple Creme Brie, Marin
Everything a Brie-style cheese should be: smooth, creamy and elegant. The golden paste has a slightly sweet flavor and the velvety white rind gives this cheese a pleasantly sharp finish.
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Pair with: Chardonnay and Pilsner
Pecorino Romano, Sardinia
Our only non-local selection, this classic hard sheeps' milk cheese is aged over nine months and imparts a bright, grassy flavor with a sharp saltiness.
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Pair with: Cabernet Sauvignon or Sangiovese and Double IPA or sweet Stout
Laura Chenel Goat Cheese, Sonoma
This Best-in-Class goat cheese award-winner is the same great tasting but creamier version of the classic French-style log made famous by Alice Waters at Chez Panisse. Incredibly smooth, creamy, full of fresh tangy flavor and perfect with a drizzle of honey.
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Pair with: Sauvignon Blanc and Marzen
Point Reyes Original Blue, Tomales Bay
California's iconic and classic Point Reyes Original Blue is a true farmstead cheese, produced from Grade A cows' milk from the herd raised on the property. Known for its extra creamy texture and bright milk flavors up front with a sharp, peppery pungency in the finish.
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Pair with: Cabernet Sauvignon and IPAs or Porters
Pecorino Romano, Sardinia
Our only non-local selection, this classic hard sheeps' milk cheese is aged over nine months and imparts a bright, grassy flavor with a sharp saltiness.
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Pair with: Cabernet Sauvignon or Sangiovese and Double IPA or sweet Stout